is a personal chef located in Santa Barbara, CA. She specializes in anti-inflammatory diets for those with food allergies and auto-immune diseases. Roxanne is passionate about helping others heal their bodies with high-quality, organic and seasonal food. With an education from the Culinary Institute of America and over 10 years of experience, she is ready to help you achieve your dietary goals.
Roxanne is available to meal plan, shop, and prepare delicious and inspired meals that support your lifestyle.